A healthier twist on a comforting casserole.
3 chicken breasts, cooked and cubed
2 cans of cream of chicken soup, reduced fat
1 soup can of skim milk
8 oz whole wheat pasta (any kind), cooked
1 cup reduced fat shredded cheddar cheese
whole wheat bread crumbs
Mix the chicken, soup, milk, pasta and about 1/2 cup of cheese. Now go to town with the pepper. I’m not kidding — this makes the dish! Pour mixture into a 9×13 casserole dish and cover top with bread crumbs.
Bake at 350 degrees for 30 minutes.
Remove from oven and sprinkle the rest of the cheese on top.
Makes 12 servings.
288 calories per serving.